🌿 May Farmers Market Openings

Greenfield Hill Farmers Market – Fairfield
📅 Opening Day: Saturday, May 17
🕙 Schedule: Saturdays, 10:00 AM – 1:00 PM
📍 Location: 65 Hillside Road, Fairfield
This charming market in Fairfield’s historic Greenfield Hill is a local favorite for organic produce, homemade baked goods, and a family-friendly vibe.

Greenwich Farmers Market
📅 Opening Day: Saturday, May 17
🕤 Schedule: Saturdays, 9:30 AM – 1:00 PM
📍 Location: 2 Horseneck Lane, Greenwich
Find farm-fresh vegetables, meats, cheeses, and more just steps from the heart of downtown Greenwich.

New Canaan Farmers Market
📅 Opening Day: Saturday, April 26
🕙 Schedule: Saturdays, 10:00 AM – 2:00 PM
📍 Location: Lumberyard Lot, 244 Elm Street, New Canaan
Shop from a variety of farms, specialty food vendors, and local artisans right near the train station.

Westport Farmers’ Market
📅 Opening Day: Thursday, May 8
🕙 Schedule: Thursdays, 10:00 AM – 2:00 PM
📍 Location: 50 Imperial Avenue, Westport
A pioneer in Connecticut’s local food scene, this market highlights sustainability and chef-driven experiences.

Trumbull Farmers’ Market
📅 Opening Day: Thursday, May 22
🕓 Schedule: Thursdays, 4:00 PM – 7:00 PM (May–September); 4:00 PM – 6:00 PM (October)
📍 Location: Twin Brooks Park, Trumbull
Perfect for an evening stop, this community favorite features local farms, food trucks, and family fun.

🌼 Markets Opening Later This Season

Wilton Farmers’ Market
📅 Opening Day: Wednesday, June 4
🕛 Schedule: Wednesdays, 12:00 PM – 5:00 PM
📍 Location: Wilton Town Green, 101 Old Ridgefield Road, Wilton

Stratford Farmers' Market – Paradise Green
📅 Opening Day: Monday, June 16
🕑 Schedule: Mondays, 2:00 PM – 6:00 PM
📍 Location: Paradise Green, 121 Huntington Road, Stratford

🛍️ Tips for Visiting Your Local Farmers Market

• Bring reusable bags – Many vendors don’t provide plastic.

• Arrive early – The best produce and specialty items go fast.

• Follow your favorite markets online – Stay updated on weekly vendors and special events.

• Ask questions – Farmers and makers love sharing cooking tips and seasonal insight.

Support your local farmers. Discover small-batch treats. And make a May morning (or Thursday afternoon) tradition that connects you to the community and the land.